I think I mentioned that I had a second batch of brioche dough in the fridge. Here's what I made. Recipe here. They were lovely.
I won't be making them again though. The pastry cream was a lot of work and then some of the {fussy} people round here decided they don't like apricots. Harrumph!
Still, it did mean more for me and J. Next time I think maybe something with cooked apples and brown sugar might be nice... mmm.
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