Thursday, 1 August 2013

apple boxes

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Last week my bloke and I skived off work for a road trip to Camden, we were picking up a couple of old apple boxes to convert into raised vegie beds. We'd been waiting for a local garden supplies place to get new stock of these, but in the end bought them straight from the grower.

On the way back we drove through Mount Annan Botanic Gardens where I photographed this striking blue tree. Its a lovely big bushland setting with stands of different tree species. Unfortunately we had the dog with us and couldn't get out for a wander, next time.

You may remember we put some vegie beds down the back of the garden last year. While they started off well they have recently struggled with the number of tree roots in the area so we're hoping that raising them up like this will get them more sun and less competition to their roots. Its also nice to have them raised for easy access, and don't they look nice!

I've showed some of the process, we lined them with weedmat and filled the bases with recycled polystyrene to cut down on the weight and the amount of soil used. Then we filled them with a compost mix from the local nursery. I say we but it was mostly done by the boy crew, Miss A and I were out so missed most of the heavy work. The worm towers were reinstalled for easy composting. I'm hoping these work better in the new situatuion too.

The surviving vegies were transferred to their new spot and are so far thriving. These include some stunted rainbow chard, four broad bean seedlings, eight small broccoli plants and four pea plants. None were very happy and it will be interesting to see if they continue to do well in the new beds.

I have a few winter vegies still going, a couple of healthy kales, some broad beans and beetroot grown from seed and some cherry tomatoes which have held on in their sunny side spot through this mild winter. Last weekend it certainly felt like spring and the heralds of the new season, the wattle, the magnolias, the jasmine, the daphne, the jonquils are all out in force.

Monday, 22 July 2013

playing around

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On an impulse a few weeks ago I joined up for the Lilla Rogers Global Talent Search. One of the attractions was the chance to receive a professional illustration brief and have it judged by a range of amazing judges. The brief was a vintage playground image for a journal cover.

Time has been a bit scarce since I signed up, so it took a bit of a mad scramble to get an entry ready to submit. I'm glad I made the effort though, I taught myself some new Illustrator techniques and it was fun to get my illustration brain working again. Here are a couple of snippets of the final design.

Did anyone else enter? I notice the facebook group has 2300 likers, so I'm figuring I'm not alone!

Monday, 8 July 2013

wintering

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Its school holidays this week and last. For the first time in so long we haven't gone anywhere. (This time last year we were at the snow, do you remember?)

This year we are at home, in front of the heater, or cooking, or eating, or playing board games. We're having a quiet and lazy holiday. Actually we've all been sick so the timing is good. We were all really tired when the term ended so its a luxury to not have to go anywhere or do anything.

We did venture out to Yum Cha to celebrate my little sister being in town, and the great news that she's moving back to Sydney after ten years. The boys also finally got a run at soccer after the grounds have been closed for a month.

I am trying to work in between it all and not succeeding very well. But that's the way of holidays. I did clean up the huge tomato plants that have been covered with green tomatoes that are very slow to ripen. In a fit of spring cleaning I hacked them back and picked all the green tomatoes to make my mother in law's green tomato pickle, a staple round here. Its delicious and the perfect thing on cheese sandwiches. I threw a chilli in with mine to give it a little bite.

I also made this 'magic cake' which I found on pinterest. You mix the ingredients in one bowl and pour the liquidy batter into the cake tin. Somehow by magic it comes out with three layers, a cakey top, a custardy centre and a firmer base. Yum. Will definitely be making this one again!